Inspired by a relaxed and contemporary Australian way of life, we are unconstrained by a specific ethnic style of food and care more about how the finished product tastes.
As a result, Pull’d brings together a delicious fusion of fresh flavours, with influences from Asia, Latin American, Europe and of course, Australia.
Pork, Beef and Chicken is served on a range of bases, with complementary salads and sides, all hand-made from scratch. We also care deeply for the vegetarians out there, with dedicated seasonal options available.
Our dishes are slow-cooked but our service is definitely not. We are obsessed with delivering ridiculously tasty food at speed.
Whether you want to be in-and-out in 3 minutes to make your next meeting, or stay graze and sip coffee all day, our staff are focused on making your experience at Pull’d the best it can be.
We have also created an artisan breakfast menu that the Australian café-culture would be proud of.
Serving daily fresh juices, home-made breads and pastries, super-food porridges, some of the best coffees in London and naturally, our in-house favourite, the Pull’d pork and egg roll (served with our original Pull’d barbeque sauce).
From the humblest of muffins, to the most heavyweight Pull’d beef baguette and the lightest Pull’d chicken breast salad, hours of love are put into our products. At the heart of Pull’d we are uncompromising on taste and quality, offering fast, fresh and flavoursome food-to-go combinations for the High Street consumer.
Stop by and give it a try!